“One second it’s there, the next it’s gone: Jeonju Nambu Market’s Dokkaebi Market” Even locals born and raised in Jeonju…
“One second it’s there, the next it’s gone: Jeonju Nambu Market’s Dokkaebi Market” Even locals born and raised in Jeonju…
December is marked by cold winds and mornings with temperatures often below freezing, continuing the trend of harsh weather. As…
The night market at Jeonju Nambu Market has returned after three years. I visited as soon as it reopened! Jeonju…
I spent half a day at the Jeonju Nambu Market. It was a fun time visiting interesting venues at one…
I believe that the most Korean dish is gukbap (a Korean dish made by putting cooked rice into a hot…
A warm noodle dish is an excellent relief after walking through the cold early spring days. Today, I’ll introduce two…
Around six, I headed to the riverbank of the Jeonjucheon River next to Jeonju Hanok Village. I visited the open-air…
When the cold Siberian wind starts hitting cheeks in the morning, it’s the season of kalguksu (chopped noodle soup)….
Jeonju is not just about gourmet food and street food. Jeonju is also filled with history, cultural heritage, and tourist…
Chungnyun Mall started in 2011 as a social enterprise project to revitalize local marketplaces. The Ministry of Culture, Sports and…
Lunch catering is something that I miss since my school days are over. Today, I’ll introduce two cost-effective Korean buffet…
It seems like the winter still isn’t completely over. In such cold weather, people tend to go after the…
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