Traditionally, in the beginning of winter, Koreans have made kimchi for the whole year’s consumption. This event is called ‘gimjang’…
Traditionally, in the beginning of winter, Koreans have made kimchi for the whole year’s consumption. This event is called ‘gimjang’…
The night market at Jeonju Nambu Market has returned after three years. I visited as soon as it reopened! Jeonju…
Jeonju bibimbap is probably the most renowned and loved dish from Jeonju. If you plan to spend your holiday…
I spent half a day at the Jeonju Nambu Market. It was a fun time visiting interesting venues at one…
Koreans eat kimchi in every meal. Kimchi is the traditional Korean side dish of salted and fermented vegetables. If you…
Jeonju is hometown to many celebrities. Today, I’ll introduce their (and also locals’) favorite restaurants in Jeonju. They offer dishes…
When you’re in Jeonju and you might want to be a bit more adventurous with your food and go after…
It seems getting warmer every day as we’re well into summer. One of the joys of summer is the…
When the steamy hot weather continues, our appetite also goes low. We need something that stimulates our palate, something spicy,…
A warm noodle dish is an excellent relief after walking through the cold early spring days. Today, I’ll introduce two…
Recent Comments