Koreans eat kimchi in every meal. Kimchi is the traditional Korean side dish of salted and fermented vegetables. If you…
Koreans eat kimchi in every meal. Kimchi is the traditional Korean side dish of salted and fermented vegetables. If you…
Jeonju is hometown to many celebrities. Today, I’ll introduce their (and also locals’) favorite restaurants in Jeonju. They offer dishes…
When you’re in Jeonju and you might want to be a bit more adventurous with your food and go after…
It seems getting warmer every day as we’re well into summer. One of the joys of summer is the…
When the steamy hot weather continues, our appetite also goes low. We need something that stimulates our palate, something spicy,…
A warm noodle dish is an excellent relief after walking through the cold early spring days. Today, I’ll introduce two…
I can feel that spring is approaching, but occasional temperature drops remain. In today’s post I’ll introduce an experience just…
It’s been two years since overseas travelling has been difficult. At least, with some exotic dishes, we can feel as…
‘Hanokui Byul’ (the Star of Hanok) Certification The “Star of Hanok” (pronounced “Hanokui Byul” in Korean) is the Jeonju City’s…
Appetizing red chili sauce and colorful vegetables over almost lustrous cooked rice, Jeonju Bibimbap satisfies both the eyes and the…
Recent Comments