Have you heard of Omogaritang? ‘Omogari’ is the local dialect for ‘ttukbaegi’ (coated earthenware vessel for both cooking and…
Have you heard of Omogaritang? ‘Omogari’ is the local dialect for ‘ttukbaegi’ (coated earthenware vessel for both cooking and…
Do you like mukbang (eating show)? My favorite mukbang is “Tasty Guys” featuring Kim Jun-hyun, Yoo Min-sang, Kim Min Kyung,…
When the temperature goes down, we long for something spicy and warm. There’s the local cuisine just right for such…
From Jeonju Hanok Village to Jeonju Train Station, visitors to the gourmet city of Korea come across various local bakery…
Jeonju is known as the gourmet city of Korean traditional dishes. Among them, bibimbap (assorted vegetables and meat over boiled…
Last year, the city of Jeonju designated 38 modern historic sites of as “Jeonju Future Heritage”. They are the artifacts…
JEONJU-CITY ENGLISH BLOG, October – November FOREIGNERS’ COMMENTS EVENT! Jeonju is the most Korean city! Welcome to Jeonju-City Blog. This…
‘Bunsik’ refers to Korean flour based food. Typical ‘bunsik’ dishes include topokki (rice cake in spicy sauce), sundae…
In the 70s and 80s, people returning home from work or school used to stop by the food carts…
Jeonju Gamaek (beer) festival is the only festival in Korea where you can drink the freshest beer produced…
Jeonju City English Blog Socail Media Share Event Winner Announcement! We would like to thank everyone who participated in…
Cold soba (buckwheat noodle) is one of the best thing for surviving the summer heat. Sipping the sweet and salty…
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