Last year, the city of Jeonju designated 38 modern historic sites of as “Jeonju Future Heritage”. They are the artifacts…
Last year, the city of Jeonju designated 38 modern historic sites of as “Jeonju Future Heritage”. They are the artifacts…
‘Bunsik’ refers to Korean flour based food. Typical ‘bunsik’ dishes include topokki (rice cake in spicy sauce), sundae…
In the 70s and 80s, people returning home from work or school used to stop by the food carts…
Jeonju Gamaek (beer) festival is the only festival in Korea where you can drink the freshest beer produced…
Cold soba (buckwheat noodle) is one of the best thing for surviving the summer heat. Sipping the sweet and salty…
Jeonju has a peculiar beer culture called “Jeonju gamaek”. The word “gamaek” is a combination of two words: store…
Jeonju is the capital of Korean traditional food. Most visitors go after bibimbap, kongnamul gukbap (bean sprouts soup with rice),…
What images come to your mind when you come across the word “Jeonju”? The gourmet city? The city of traditional…
The reason why retro things continue to be popular is that they allow you to indulge in your…
Jeonju has many hanok (Korean traditional building) cafés boasting exquisite atmosphere. Imagine this, you’re sipping a cup of warm coffee…
Jeonju-City english blog foreigners’ comments event Jeonju is the most Korean city! Welcome to Jeonju-City Blog. This blog is trying…
The makgeolli (Korean rice wine) district of Jeonju is considered heavenly among the Korean drinkers. In this post, I’ll take…
최신 댓글