Despite our surrounding tend to change really fast these days, there are the spaces that stick around and become dear…
When it gets really cold, it’s the jjinppang (steamed bun with sweet red bean paste fillings) season. They can be…
With the world-wide popularity of the ‘fire noodles’, it seems like fiery dishes are in fashion. However, this week,…
When the cold Siberian wind starts hitting cheeks in the morning, it’s the season of kalguksu (chopped noodle soup)….
Jeonju is renowned for “gamack”. “Gamaek” is a shorthand for “gagae (corner store) maekju (beer)”. Jeonju is famous for small…
Probably the most Korean places in Jeonju Hanok Village are the traditional teahouses. A cup of herbal tea at…
When the temperature begins to drop, the residents of Jeonju head to the kongnamul gukbap (bean sprouts stew with rice)…
Each Korean movie star seem to have one’s own favorite restaurant in Jeonju. Although this years’ Jeonju International Film Festival…
Gimbap (rice and other ingredients rolled in dried seaweed sheet) is a common and inexpensive dish easily found everywhere. Today,…
Lunch catering is something that I miss since my school days are over. Today, I’ll introduce two cost-effective Korean buffet…
Although chapssaltteok (glutinous rice cake) used to be a traditional dessert, its modernized varieties have become more popular in Korea…
It seems like the winter still isn’t completely over. In such cold weather, people tend to go after the…
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