‘Bunsik’ refers to Korean flour based food. Typical ‘bunsik’ dishes include topokki (rice cake in spicy sauce), sundae…
‘Bunsik’ refers to Korean flour based food. Typical ‘bunsik’ dishes include topokki (rice cake in spicy sauce), sundae…
In the 70s and 80s, people returning home from work or school used to stop by the food carts…
Cold soba (buckwheat noodle) is one of the best thing for surviving the summer heat. Sipping the sweet and salty…
Jeonju has a peculiar beer culture called “Jeonju gamaek”. The word “gamaek” is a combination of two words: store…
Jeonju is the capital of Korean traditional food. Most visitors go after bibimbap, kongnamul gukbap (bean sprouts soup with rice),…
In Korea, the warmest period of the year that starts after the monsoon season is called ‘sambok deowi’. To…
Jeonju has several famous streets with ‘character’. Among them, Jeolla Gamyoung-gil is a street populated with unique venues that…
What images come to your mind when you come across the word “Jeonju”? The gourmet city? The city…
The reason why retro things continue to be popular is that they allow you to indulge in your…
One of the most prominent men’s magazines in the world has put the foodie trip to Jeonju in the before-you-die…
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