Tag: korean food

Dishes Full of Jeonju Local Color: Spicy Fish Stew and Bean Sprouts and rice Soup

When you’re in Jeonju and you might want to be a bit more adventurous with your food and go after…

Soba Restaurants in Jeonju Geumam-Dong District: Girin Soba and Taepyeongjip

  It seems getting warmer every day as we’re well into summer. One of the joys of summer is the…

This Summer in Jeonju, Boost Your Appetite with Spicy Cold Noodle

When the steamy hot weather continues, our appetite also goes low. We need something that stimulates our palate, something spicy,…

Experience the 70s at Jeonju Hanok Village: Jeonju Nanjang and Nui Danpatpang

Retro venues bring back the good old memories for the older generations. But they’re fun for the younger generations too….

Two Famous Noodle Venues in Jeonju Nambu Market

A warm noodle dish is an excellent relief after walking through the cold early spring days. Today, I’ll introduce two…

Brewing Moju (rice wine-based beverage with herbs and spices) at Jeonju Hanok Village

I can feel that spring is approaching, but occasional temperature drops remain. In today’s post I’ll introduce an experience just…

Halal Food Venues in Jeonju: Loving Hut and Ahmed’s Asian Cuisine

It’s been two years since overseas travelling has been difficult. At least, with some exotic dishes, we can feel as…

The “Star of Hanok” Certified Restaurant and Teahouse in Jeonju Hanok Village

‘Hanokui Byul’ (the Star of Hanok) Certification The “Star of Hanok” (pronounced “Hanokui Byul” in Korean) is the Jeonju City’s…

Jeonju Bibimbap’s Tasty Makeovers: Bread, Cold Noodle, and Waffle

Appetizing red chili sauce and colorful vegetables over almost lustrous cooked rice, Jeonju Bibimbap satisfies both the eyes and the…

Teahouses in Jeonju Hanok Village for Relaxing Winter Days: Chamirami and Chakyung

I love slowly walking the less crowded and more tranquil streets of Jeonju Hanok Village. If I’m lucky, I might…

Warm Soup Dishes in Jeonju for Cold Winter: Patjuk and Daseulgi

When the biting cold Siberian wind starts hitting face, you know it’s time for some warm soups. Today, I’ll introduce…

Deep Flavor with Humble Ingredients: Jeonju Kongnamul Gukbap (bean sprouts and rice soup)

Sambaek Jip Open in 1947, Sambaek Jip is one of the most celebrated food venues in not just Jeonju, but…