Tag: jeonju tour

‘Bunsik (Korean Fast Food)’ Venues in Jeonju’s Traditional Markets

    ‘Bunsik’ refers to Korean flour based food. Typical ‘bunsik’ dishes include topokki (rice cake in spicy sauce), sundae…

Jeonju Old School Foodcart Street: ’Dahamkae ChaChaCha’

  In the 70s and 80s, people returning home from work or school used to stop by the food carts…

Take Photoes with Crepe Myrtle Flowers and Hanok

  Crepe myrtle flower heralds the beginning and the end of summer. If you visit Jeonju Hanok Village during the…

For the Freshest Beer in Korea: 2019 Jeonju Gamaek (beer) Festival

    Jeonju Gamaek (beer) festival is the only festival in Korea where you can drink the freshest beer produced…

JEONJU CITY ENGLISH BLOG SOCIAL MEDIA SHARE EVENT Winner Announcement!

  Jeonju City English Blog Socail Media Share Event Winner Announcement! We would like to thank everyone who participated in…

Locals’ Favorite Soba (cold buckwheat noodle) Restaurants in Jeonju

Cold soba (buckwheat noodle) is one of the best thing for surviving the summer heat. Sipping the sweet and salty…

Craftwork Studios Inside the Korea Traditional Culture Center

  Visitors to Jeonju can participate in more traditional experiences outside the Hanok Village. For example, try the nearby Korea…

Jeonju City English Blog Social Media Share Event!

Jeonju City English Blog Social Media Share Event! Welcome to Jeonju-City Blog! This blog conveys various information about Jeonju in…

JEONJU-CITY ENGLISH BLOG, August – September FOREIGNERS’ COMMENTS EVENT!

JEONJU-CITY ENGLISH BLOG, August – September FOREIGNERS’ COMMENTS EVENT! Jeonju is the most Korean city! Welcome to Jeonju-City Blog. This…

A Day In Jeonju With Only 10,000 Won

  These days, eating out at a restaurant or watching a movie at a ‘multiplex’ theater easily costs more than…

Lotus in Full Bloom: Jeonju Deokjin Park

  Since it opened in 1938, Jeonju Deokjin Park has been loved by both locals and tourists. At the center…

Surviving the Summer Heat with ‘Stamina Boosters’ from Bujatjib and Seodobibap

  In Korea, the warmest period of the year that starts after the monsoon season is called ‘sambok deowi’. To…