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Deep Flavor with Humble Ingredients: Jeonju Kongnamul Gukbap (bean sprouts and rice soup)

Sambaek Jip

Open in 1947, Sambaek Jip is one of the most celebrated food venues in not just Jeonju, but in Korea. In the past, the venue sold only 300 bowls of Kongnamul Gukbap, hence the name ‘Sambaek’ (‘300’ in Korean). Although Sambaek Jip boils simple ingredients – bean sprouts, kimchi, rice, pickled shrimp, and the like – the flavor of the kongnamul gukbap is deep.

Address: Jeonjugaeksa 2gil 22, Wansangu, Jeonju
Contact: 063-284-2227

Hyundaiok

The merchants of the Nambu Market, the biggest traditional market in Jeonju, have frequented Hyundaiok. Hyundaiok’s kongnamul gukbap is famous for the ‘toryeom’ cooking method: upon receiving order, repeatedly pouring hot broth over the rice and other ingredients. This method enriches and enables the flavor to penetrate thoroughly through the rice. I recommend ordering deep fried squid as a side dish.

 

Address: Hwasancheonbyeon 2gil 7-4, Wansangu, Jeonju
Contact: 063-228-0020

Waeng-i-jip

Many Korean politicians, including the current Presient Moon Jae-in have frequented Waeng-i-jip for kongnamul gukbap. More than three decades old, the patrons of this venue enjoy the crunchy bean sprouts and the clean-flavored broth.

 

Address: Dongmungil 88, Wansangu, Jeonju
Contact: 063-287-6979/6980

Hanilgwan

Hanilgwan’s kongnamul gukbap has deep flavor. The broth is boiled with fresh bean sprouts, turnips, chilli pepper seeds, spring onion roots, and others. The dish is topped with crunchy bean sprouts and fermented kimchi for extra clean and spicy taste.

 

Address: Eoeunro 48, Wansangu, Jeonju
Contact: 063-226-1569

Pungjeon Kongnamul Gukbap

Pungjeon Kongnamul Gukbap offers the rice and the soup separately for the ‘clean’ flavor. Adding fermented homemade kimchi will enhance the flavor even more! I also recommend siraegi guk (radish top and soybean paste soup) too.

Address: Dongmungil 73, Wansangu, Jeonju
Contact: 063-288-0730

Kongnaru Kongnamul Gukbap

The Kongnaru Kongnamul Gukbap brings out spicy and clean flavor with red chilli pepper powder and fermented kimchi. I also loved the bowlful of the crunchy bean sprouts.

 

Address: Jeondongseongdanggil 14, Wansangu, Jeonju
Contact: 063-288-4853

 

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  • Bapi Mukherjee

    The food culture of Korea is very rich and vivid with exciting tastes and textures.I have enriched my knowledge on famous K-Food, Jeonju Kongnamul Gukbap(Bean sprouts and Rice soup) from your recent beautiful Posts.I want to taste delicious Kongnamul Gukbap from Kongnaru and Pungjeon.When I will visit Jeonju,I must taste Honourable President Moon Jae-in’ s favourite Kongnamul Gukbap from Waeng-i-jip.I hope Kongnamul Gukbap with fresh Bean sprouts,Turnips,Chilli pepper seeds spring Onions with crunchy Bean sprouts and fermented Kimchi topping will be awesome and delicious!!!
    Thank you Team Jeonju-City English Blog for this amazing Post !

  • Jared Sandler

    Thank you for recommending six different Jeonju Kongnamul Gukbap venues. Seems like the owners of Sambaek Jip wish to maintain a high quality of each Kongnamul Gukbap bowl, so they decided to only serve 300 bowls per day. Hope to be served one of these 300 bowls soon in Jeonju. In addition, this blog post provided a helpful in-depth commentary of Hyundaiok’s ‘toryeom cooking method’. Thanks for recommending the deep fried squid side dish as well!

  • Ever Enrique Castillo Osorio

    It is time for soup now that the cold winter is already on the horizon. And how good to know that there is a lot of variety to choose a different soup daily, hehe.

  • Soontare Suntares

    This content is great to introduce famous restaurants for Jeonju Kongnamul Gukbap. I will not miss to make a visit at least one to try it myself.

  • mahesh jain

    what a delight!!! it adds to the feast when it comes from authentic Hanok village.
    all Korean food items are really good but most interesting is Waeng-i-jip because it is liked by many Korean politicians, including the current Presient Moon Jae-in have frequented Waeng-i-jip for kongnamul gukbap.

    and you really said.. hubmle but yet looking really adorable and great food.. yummy !!!
    https://media2.giphy.com/media/L1ge3nIyrXt6/giphy.gif

  • Jed Rattikal

    Kongnamul Gukbap looks so good for winter! It seems each restaurant has their own recipe for the dish. I want to try them all. Thank you for all the detail.

  • Sameer Alam

    Many Korean politicians, including the current Presient Moon Jae-in have frequented Waeng-i-jip for kongnamul gukbap. More than three decades old, the patrons of this venue enjoy the crunchy bean sprouts and the clean-flavored broth.

  • Sakeel Rehmani

    I luckily tried Jeonju’s famous food – kongnamul before. For me, one of the best Korean food in general. I strongly recommend it for anyone who travels to Jeonju. Thanks admin for sharing great restaurant to try it! I will save it for my next trip to Jeonju 🥰

  • Hayat Khan

    3달 전
    I have been very fond of Korean food since childhood. I have tasted the following types of Korean cuisine. Korean cuisine is actually very tasty and spicy. Due to which the growth in our body increases more rapidly. I will very soon taste Kongnamul Gukbap while traveling to Hanok Village located in Jeonju city, this dish is very tasty and spicy. I heartily congratulate and welcome Korea. We have presented you with so many delicious dishes.

  • Tanu Singh

    Dear, team
    ​thank you for this event…Jeonju is famous for kongnamul gukbap (bean sprouts and rice soup). There are nationwide famous venues specializing in this local dish.
    Growing sprouts upside down – interesting idea, I hope it really does help to enhance nutrition.
    Amazing! Everything looks delicious!
    Korean Dishes are really delicious and have an interesting taste. I choose Kongnamul-gukbap ​​located in the famous Hanok Village of Korea. This dish is really very famous and delicious. We all should taste it.

  • Zubair Ali

    I like all of your articles very much i get very important information about Jeonjucity. ✅✅✅✅✅
    ​Jeonju is famous for kongnamul gukbap (bean sprouts and rice soup). There are nationwide famous venues specializing in this local dish.
    Growing sprouts upside down – interesting idea, I hope it really does help to enhance nutrition.
    Amazing! Everything looks delicious!

  • Rythem Hong

    South Korea’s most delicious dishes. Jeonju kongnamul gukbap (bean sprouts soup with rice) made into the list. kongnamul gukbap is more traditional, because the broth and bean sprouts are cooked separately. This method preserves the crispiness of bean sprouts., the history of Jeonju kongnamul gukbap cannot be separated from Jeonju Nambu Market. Hyundaeok is one of the oldest Jeonju kongnamul gukbap venues that started in the market.🤩🤩🤩🤩🤩🤩🤩

  • 베이즐

    JEONJU City known for its famous and delicious kongnamul gukbab. We’ve been there many time and the next time we will visit, would love to try one of that places❤ thank you for the informative contents 🙂

  • Taniya Bistt

    Dear, @Jeonjucity 🤗🤗🤗
    I want to go with kongnamul gubbap. It is very tasty and wonderful. This food dates back to Korean traditional times. I definitely want to taste this kongnamul gukkap. It is indeed one of the very tasty and popular dishes. I will definitely relish kongnamul gukkap while traveling to Jeonju city. It is very flavorful and flavorful. I am definitely going to Hanok Village and enjoy all best places and food.

  • Human Bhattarai

    Favorite one 😋🥘🍚

  • Natashaz Grangerz

    Kongnamul Gukbap in every shop in this blog look so good. I hope I will be able to visit Jeonju soon so I can try it at least one or two shop.