Cold soba (buckwheat noodle) is one of the best thing for surviving the summer heat. Sipping the sweet and salty…
Cold soba (buckwheat noodle) is one of the best thing for surviving the summer heat. Sipping the sweet and salty…
Jeonju has a peculiar beer culture called “Jeonju gamaek”. The word “gamaek” is a combination of two words: store…
Jeonju is the capital of Korean traditional food. Most visitors go after bibimbap, kongnamul gukbap (bean sprouts soup with rice),…
In Korea, the warmest period of the year that starts after the monsoon season is called ‘sambok deowi’. To…
Jeonju has several famous streets with ‘character’. Among them, Jeolla Gamyoung-gil is a street populated with unique venues that…
The reason why retro things continue to be popular is that they allow you to indulge in your…
The makgeolli (Korean rice wine) district of Jeonju is considered heavenly among the Korean drinkers. In this post, I’ll take…
Winter street food is probably the only thing that can force us to venture outside into the cold, dry and…
The locals of Jeonju love their Jeonju kongnamul gukbap (bean sprouts soup with rice). But they also can’t go without…
Tired of the everyday routine and stuffy weather? Here’s a good solution: cold beer. Jeonju boasts its unique beer culture…
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