Last year, the city of Jeonju designated 38 modern historic sites of as “Jeonju Future Heritage”. They are the artifacts…
Last year, the city of Jeonju designated 38 modern historic sites of as “Jeonju Future Heritage”. They are the artifacts…
JEONJU-CITY ENGLISH BLOG, October – November FOREIGNERS’ COMMENTS EVENT! Jeonju is the most Korean city! Welcome to Jeonju-City Blog. This…
‘Bunsik’ refers to Korean flour based food. Typical ‘bunsik’ dishes include topokki (rice cake in spicy sauce), sundae…
In the 70s and 80s, people returning home from work or school used to stop by the food carts…
Jeonju Gamaek (beer) festival is the only festival in Korea where you can drink the freshest beer produced…
Cold soba (buckwheat noodle) is one of the best thing for surviving the summer heat. Sipping the sweet and salty…
Jeonju has a peculiar beer culture called “Jeonju gamaek”. The word “gamaek” is a combination of two words: store…
We would like to thank everyone who participated in the Jeonju-City english blog foreigners’ comments event. Congratulations to the winners,…
In Korea, the warmest period of the year that starts after the monsoon season is called ‘sambok deowi’. To…
Jeonju has several famous streets with ‘character’. Among them, Jeolla Gamyoung-gil is a street populated with unique venues that…
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