Jeonju is the capital of Korean traditional food. Most visitors go after bibimbap, kongnamul gukbap (bean sprouts soup with rice),…
Jeonju is the capital of Korean traditional food. Most visitors go after bibimbap, kongnamul gukbap (bean sprouts soup with rice),…
In Korea, the warmest period of the year that starts after the monsoon season is called ‘sambok deowi’. To…
Jeonju has several famous streets with ‘character’. Among them, Jeolla Gamyoung-gil is a street populated with unique venues that…
What images come to your mind when you come across the word “Jeonju”? The gourmet city? The city of traditional…
The reason why retro things continue to be popular is that they allow you to indulge in your…
One of the most prominent men’s magazines in the world has put the foodie trip to Jeonju in the before-you-die…
Jeonju has many hanok (Korean traditional building) cafés boasting exquisite atmosphere. Imagine this, you’re sipping a cup of warm coffee…
The makgeolli (Korean rice wine) district of Jeonju is considered heavenly among the Korean drinkers. In this post, I’ll take…
Winter street food is probably the only thing that can force us to venture outside into the cold, dry and…
The locals of Jeonju love their Jeonju kongnamul gukbap (bean sprouts soup with rice). But they also can’t go without…
The autumn has begun. But it seems that I still need a break to recover from the summer heat. Today,…
Tired of the everyday routine and stuffy weather? Here’s a good solution: cold beer. Jeonju boasts its unique beer culture…
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