“Pung ja’s “Ddoganzip” Jeonju Episode A favorite among locals! Pork Master, Big House Blood Sausage” | A place visited once…
“Pung ja’s “Ddoganzip” Jeonju Episode A favorite among locals! Pork Master, Big House Blood Sausage” | A place visited once…
Recently, with the ongoing heatwave, many Koreans have been carrying iced Americanos, finding them to be a real oasis. I…
On hot and humid days, a cold beer is exactly what you need. The term “Jeonju draft beer” dates back…
The news mentioned that this summer will be hotter than last year. The summer heat seems more intense under the…
Have you heard that people from Jeonju don’t eat bibimbap? If that were true, Jeonju’s reputation for bibimbap couldn’t have…
The “Jjajangmyeon Rhapsody,” recently shown on Netflix, awakened my hidden love for jjajangmyeon, though I usually opted for jjamppong or…
The Korea Tourism Organization updates its list of top restaurants monthly, using big data. Normally, I look for dining spots…
Exclusive to Jeonju, the Birthplace of Bibimbap, ‘Bibim Sori’ From the moment you enter to the very taste of the…
The way we enjoy alcohol has changed. Now, it’s less about the quantity and more about exploring various types of…
With the colder weather setting in, consider a short drive to a cozy cafe. There’s something extra sweet about enjoying…
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